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The “Iberian” crayfish may actually be Italian, and it’s reshaping conservation
For centuries, our “Iberian crayfish” has been treated like a homegrown symbol of clean streams. New genetic and historical work tells a messier story—one that could reshape how we decide what deserves protection, and why.
Home & Garden
Why your house feels cold at 70°F and the quick fixes that actually work
Food & Drink
Sheet-Pan Italian Baked Meatballs and Potatoes—No Frying, All Comfort
Home & Garden
Why modular outlets are the smartest fix for modern cord clutter
Food & Drink
Holiday Tiramisu in a 9x13 Pan—Classic Coffee Layers with a Simple Cocoa Stencil Top
Food & Drink
Crispy Cotechino Meatballs (Polpette) With Potato—Perfect for Aperitivo
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